Cherry Blossom-Inspired Dishes & Drinks

Enjoy Cherry Picks, dishes and drinks from local restaurants

After you explore the Tidal Basin’s cherry blossoms, enjoy themed dishes and drinks all over the city.

Cherry blossom season is arguably the best season in the District, and local eateries all over DC get in on the fun every year. Official festival organizers have once again teamed up with the Restaurant Association of Metropolitan Washington to run the 13th annual Cherry Picks program.

What does this mean? Throughout the National Cherry Blossom Festival (March 20-April 17), you can taste cherry blossom-themed creations from many of the city’s top mixologists and chefs. While the festival itself focuses much attention on Japanese culture, Cherry Picks are the result of not only cultural inspiration, but also the freshest finds of the season.

From umami flavors to fresh cherries to candied blossoms, local restaurants show off their creativity with beverages and bites that take on the flavor of DC’s signature springtime celebration.

Farmers Fishers Bakers in Georgetown gets in the spring spirit with blossom-inspired creations and a beautiful outdoor patio. (Photo: facebook.com/FarmersFishersBakers)

The participant list is already filling up with all-stars, including 1789 Restaurant, Boqueria, Carmine’s, Founding Farmers and its sister restaurant, Farmers Fishers Bakers, as well as The Hamilton, The Grill Room, iCi Urban Bistro, Indigo Landing, McCormick & Schmick’s, Occidental Grill, Rocklands Barbeque and Grilling Company, Sequoia and Texas de Brazil, with more on the way.

Take in spring weather and seasonal menu items at Occidental Grill & Seafood. (Photo: @occidentalgrilldc via Instagram)

Keep your eye on the full list of Cherry Picks restaurants as the month progresses, and come festival time, book a reservation to enjoy the season’s best creations!